Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free...
Author: Austeneyre
Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.
Author: Dancer
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.
Author: MGT1103
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
My second mommy's recipe. As she says, "all southern women worth their salt will serve aspic in the summer." This aspic has a little zing. I think the cloves give it a wonderful flavor. Prep time does...
Author: SB61287
This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
Make and share this Bacon Wrapped Baked Potatoes recipe from Food.com.
Author: nichelletagg
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given...
Author: MsSally
A casserole my mom always made. Still love it to this day. The original recipe is 1 T. cheese but I use more, about 1/4 c.
Author: adopt a greyhound
Make and share this Salmon Fillet With Fresh Tomato Salsa recipe from Food.com.
Author: mandagirl
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Author: Wildcatter
Make and share this Sautéed Kale With Apples and Bacon recipe from Food.com.
Author: monyango88
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage before cooking, I added that step to help get any...
Author: Mommy2two
Although I will always fondly remember my moms yams without marshmallows, I really wanted to try the candied version. After much trial and error, and mashing up a few of my favorite recipes, I created...
Author: Shontaya
We ate this growing up and my sister in law that's vegetarian loves them too. You don't even miss the beef, or you can add it along with the rest of the ingredients if you'd like. Also a favorite with...
Author: Mrs Bebe
Serve in a small cauldron with a Creepy Crawler ice ring (recipe included) for a fun presentation. This potion goes from creepy to cute by using orange gelatin and candy corn in place of the lime and worms...
Author: Julie Bs Hive
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does...
Author: Starrynews
This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins...
Author: PaulaG
My picture came out wonky for some reason, but trust me when I say these are BEAUTIFUL! And of course, they taste amazing!! Super easy, though it does take some time for assembly. These need to sit in...
Author: Robyns Cookin
Make and share this Italian Fruit Salad recipe from Food.com.
Author: Sassy in da South
This is an easier way to make Polenta Microwave Polenta Use microwave.With 700 or more power. microwave safe container, (round is better) Ratio.
Author: Sergio Dorothy G P
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Author: Ohmikeghod
Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.
Author: dicentra
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Author: Carolyn J.
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer...
Author: kdp4640
This recipe takes some time to make but it needs very little attention. You can work on the main meal while this is cooking. Breaking into the cheesy crust on top is a unique way to present this soup to...
Author: Nif_H
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.
Author: ceilmary
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse...
Author: Tuffykenwell
This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The...
Author: mommyof 3
Make and share this Asparagus With Lemon, Dill Butter Sauce recipe from Food.com.
Author: Jennasthechef
Make and share this Ww 2 Points Santa Fe Salad With Chili-Lime Dressing recipe from Food.com.
Author: Parrot Head Mama
Make and share this Basque String / Green Beans recipe from Food.com.
Author: littlebasque
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
Author: lauralie41
Add a green salad, crusty multi grain bread with mozzarella, and a glass of wine and you've got a meal elegant enough for a small dinner party. This would make a good first course as well.
Author: JamesDeansGirl
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews. I use asparagus in the spring when it is fresh and...
Author: HokiesMom
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.
Author: CJAY8248
This soup paired with a grilled cheese sandwich is the best. My family used to always eat the tomato soup in a can, but DH didn't like it, so I was on a mission for a homemade tomato soup and my neighbor...
Author: mommyoffour
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch)...
Author: Texaspollock
This is my favorite homemade salsa...it is quick and easy and nothing beats it with chips. It is also delicious on grilled chicken breasts or grilled fish. I know that there are a million of these recipes...
Author: Christinas Kitchen
After several failed recipe attempts, I finally did it. I came up with a way to make mashed potatoes in the slow cooker. I'm so excited. This will definitely help on time during the last minute craze to...
Author: Vseward Chef-V
Make and share this Simple Baking Powder Drop Biscuits recipe from Food.com.
Author: Manda_Lee
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so easy to make! I found the recipe on another site...
Author: Dreamgoddess
Make and share this Rosa Mexicano's Guacamole recipe from Food.com.
Author: sugaree
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson